Chocolate Crakles

Today we have been learning about writing a

procedure.  A procedure is a list of instructions. 

Title: How to make Chocolate Crackles

Ingredients:

4 cups Rice Bubbles

1 cup Icing Sugar

1 cup Coconut

3 Tablespoons Cocoa

250 grams Kremelta

Paper baking cups

Method:

1. Melt the Kremelta in a saucepan over the stove or in the microwave
2. Place the baking cups on a plate
3. Pour four cups of Rice Bubbles into the bowl
4. Measure one cup of icing sugar and pour it into the bowl
5. Measure one cup of coconut and pour it into the bowl
6. Measure the cocoa and pour it into the bowl
7. pour the melted Kremelta into the bowl
8. Stir the ingredients together
9. Spoon the Chocolate Crackles mixture into the baking cups
10. Refrigerate the  Chocolate Crackles for three hours
11. Take the Chocolate Crackles out of the fridge and eat them

    

   Serves:40

       

  Enjoy!!!