Today at Tech Brooklyn and I made Quiche. We first had to get the equipment from our kitchen. Then we followed the rules that was given to us. We first got the bowl and we measured 1/2 of milk and 4 eggs together, after we mixed those both ingredient together. Then we cut the ham into blocks and we put the cheese together with the ham. Afterwards we got small cups and we had to press down the cup on the pastry. Then we placed 11 pastry onto the muffin trays. After we tipped small amount of milk and egg on We then heated the oven to 200 degrees and we placed the Quiche into the oven.
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